White Alcohol Vinegar
Our white vinegar is produced by continuous acetic fermentation in stainless steel acetators, from diluted agricultural alcohol. The process yields a highly consistent vinegar, free of aftertaste, with the same clarity from one batch to the next.
At 6% acidity, it is the base vinegar of canning and food processing: brines, pickles, sauces, industrial dressings. Its aromatic neutrality makes it the carrier for recipes where the vinegar must not dominate.
Available from the 200ml glass bottle to the 1000L IBC tank, in bulk or private label. Acidity can be adjusted on request. Every batch is checked for acidity, density and clarity before shipping.
Technical Specifications Table
| Acidity Level | 6% |
| Ingredients | Diluted agricultural alcohol vinegar. |
| Usage Ideas | Pickling cucumbers, commercial salad dressings, institutional food preparation. |
| Shelf Life | See product label — please contact us |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
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