Our Manufacturing & Fermentation Process
Vinaigre du Maroc combines natural raw materials with advanced acetator equipment. Our natural fermentation turns pure wines, ciders, and natural alcohols into highly stable, premium-grade vinegars.
1. Raw Sourcing
We source premium raw ciders, quality red and white grape wines, and pure agricultural alcohols from certified local suppliers.
2. Acetification
Heavy stainless steel acetators utilize aerobic natural fermentation. Acetic acid bacteria naturally convert alcohols into clean vinegars under precise temperature checks.
3. Automatic Packing
Outbound vinegars pass ultra-fine sterilizing filters and automatic filling lines. Bottles undergo online visual inspection and laser lot coding before palletization.
Go further
Apple Cider Vinegar for B2B: Filtered, Unfiltered, and the Mother
What the mother is, what unfiltered costs you on a bottling line, and how to choose between the two versions for your market.