White Wine Vinegar
Our white wine vinegar is fermented from selected white wines, then filtered to obtain a clear, bright body. Its fruit balance stays discreet, which makes it compatible with delicate preparations.
At 6% acidity, it is used by canners of pale vegetables, by manufacturers of emulsified sauces and by fish and seafood processors. Its colour neutrality matters there as much as its taste: it does not alter the shade of the finished product.
It contains sulphites, an antioxidant subject to mandatory declaration. Available from the 200ml glass bottle to the 1000L IBC tank, in private label. Every batch is checked for acidity, density and clarity.
Technical Specifications Table
| Acidity Level | 6% |
| Ingredients | White wine vinegar, antioxidant (sulfites). |
| Usage Ideas | Hollandaise sauce, fish seasonings, pickling white vegetables. |
| Shelf Life | See product label — please contact us |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
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