White Wine Vinegar
Fermented from clean white wines. Clear and bright body with a subtle fruity balance, optimized for fish, seafood sauces, and high-end retail dressing brands.
Technical Specifications Table
| Acidity Level | 6% |
| Ingredients | White wine vinegar, antioxidant (sulfites). |
| Usage Ideas | Hollandaise sauce, fish seasonings, pickling white vegetables. |
| Shelf Life | 24 Months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
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