Our Heritage & Export Capabilities
Deeply rooted in the authentic agricultural rich soils of Fès, Morocco, Vinaigre du Maroc combines historical heritage and fermentation expertise with modern industrial technology.
Traditional Fermentation Expertise in Fès
Vinaigre du Maroc was founded in Fès, Morocco, with a clear vision: to combine traditional natural fermentation heritage with state-of-the-art industrial technology. We have expanded our capacity to supply international distributors, hotel chains, and retail supermarkets.
Our proximity to the local agricultural fields of the Saïss plain provides us with natural, premium ingredients. We are dedicated to providing superior export-quality vinegars and condiments that meet global culinary and regulatory standards.
Our Export Commitment
Uncompromised Quality
Continuous physical-chemical monitoring ensures absolute chemical acidity and microbiological purity compliance.
Global Distribution Channels
We ship mixed full container loads (FCL) from Tangier Med directly to major global gateways.
OEM B2B Private Labels
We help brand owners design customized formulas, retail bottles, boxes, and barcodes.
Corporate Values
Quality Control
We maintain in-house microbiological and chemical testing labs. Our production batch runs undergo rigorous physical testing for acidity levels, density, and shelf longevity.
Global Partnerships
We cooperate with B2B food brokers, commercial importers, and international logistics networks, offering seamless customs clearances.
Flexible Logistics
We support multiple packaging setups. From bulk tank trucks to intermediate 1000L IBCs, 200L drums, and consumer retail boxes, we accommodate flexible logistics.