EXPORT CAPACITY

Export Capabilities & OEM Private Labeling

We offer tailored B2B packaging setups. From elegant glass bottles for high-end retail supermarkets, lightweight PET containers for wholesale foodservice distributors, to heavy drums and IBC tanks for industrial food manufacturers.

OEM / Private Label Solutions

Vinaigre du Maroc is the trusted OEM manufacturing partner for supermarket chains, gourmet vinegar brands, and catering distributors worldwide. We offer complete B2B private label solutions, managing everything from recipe optimization (custom acidity, color, flavors) to container bottling, package boxes, and customs compliance support.

Our design and regulatory teams assist in label layouts, ensuring that nutritional tables, barcode registrations, and multilingual ingredient listings comply with target country food import rules.

Our Private Label Steps

  • 1
    Recipe Adjustment

    Select specific vinegar types, acidity percentages (5% to 6% across our current vinegar range), or custom colors.

  • 2
    Packaging Configuration

    Choose glass bottles, PET jugs, or bulk containers with tailored boxes.

  • 3
    Regulatory Alignment

    Incorporate regional languages, import barcodes, and health warnings on labeling.

SHIPPING DETAILS

Logistics & Container Loading

Bulk Vinegar Supply

For industrial manufacturers who pack or blend in their local facilities, we export bulk vinegar in 1000L IBC tanks, 200L drums, or direct food-grade flexitanks.

Mixed Container Loads

Maximize shipping efficiency by importing mixed containers. Combine premium vinegars, hot sauces, and caper pastes in a single full container load (FCL) shipment.

Tangier Med Maritime Gateway

Strategic highway connection from our Fès factory directly to Tangier Med, our maritime gateway for international shipments.

Industrial Applications & Acidity Range

Food Processing

We supply canneries, sauce and condiment plants, and marinade lines. Typical applications include marinated anchovy fillets, pickled peppers, mixed pickles and shipping brines.

Acidity Range

Standard grades run from 2.5% to 6% acidity depending on the product. A 20% high-concentration grade is available for industrial acidification, as a local substitute for imported glacial acetic acid.

Formulation Support

Send us your current acid strength, brine formula and solid-to-liquid ratio: we return the conversion calculated on your own schedules, with a sample for laboratory validation.

Need help? Chat with us!