Vinegars

Red Wine Vinegar

Slowly acetified to keep the natural grape bouquet. Adds a premium, robust acidic body to gourmet dressings and Mediterranean marinades.

Technical Specifications Table

Acidity Level	6%
Ingredients	Red wine vinegar, antioxidant (sulfites).
Usage Ideas	Vinaigrettes, red meat marinades, gourmet sauce reductions.
Shelf Life	24 Months
Storage Conditions	Store in a cool, dry place away from direct sunlight.
Country of Origin	Morocco

Product Certifications

BRC Global Standard FDA Registered Halal Certified IFS Food Standard Kosher Certified

Available Packaging Formats

250ml - 500ml

Glass / PET

2L - 5L

HDPE Bottles

1000L IBC

Industrial Tanks

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