Red Wine Vinegar
Our red wine vinegar is obtained by slow acetification of red wines made from selected Moroccan grapes. Unlike accelerated processes, this slowness lets the grape character carry through into the finished vinegar.
At 6% acidity, it is aimed at dressing manufacturers, canners and gourmet brands. Its length on the palate suits red meat marinades and sauce reductions, where a neutral vinegar would fall short.
It contains sulphites, an antioxidant subject to mandatory declaration. Available from the 200ml glass bottle to the 1000L IBC tank, in private label. Every batch is checked for acidity, density and microbiological compliance.
Technical Specifications Table
| Acidity Level | 6% |
| Ingredients | Red wine vinegar, antioxidant (sulfites). |
| Usage Ideas | Vinaigrettes, red meat marinades, gourmet sauce reductions. |
| Shelf Life | See product label — please contact us |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
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