Sauces & Condiments
Hot Pepper Paste
Ground sun-dried chilies blended with sea salt and vinegar. Serves bulk food companies, sauce manufacturers, and retail supermarket lines.
Technical Specifications Table
| Acidity Level | 2.5% |
| Ingredients | Red hot chilies, salt, vinegar, acidity regulators. |
| Usage Ideas | Industrial base for sauces, meat marinades, restaurant compounding. |
| Shelf Life | 24 Months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
BRC Global Standard
FDA Registered
Halal Certified
IFS Food Standard
Kosher Certified
Available Packaging Formats
250ml - 500ml
Glass / PET
2L - 5L
HDPE Bottles
1000L IBC
Industrial Tanks
Direct B2B Export Inquiry
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