Caper Paste
Finely ground salted Moroccan capers blended with vinegar and vegetable oil. A gourmet umami spread optimized for B2B export contracts.
Technical Specifications Table
| Acidity Level | 3% |
| Ingredients | Moroccan capers, sunflower oil, vinegar, spices. |
| Usage Ideas | Gourmet spreads, seafood sauces, salad dressings. |
| Shelf Life | 24 Months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
Related Condiments
Hot Sauce
Fiery, export-grade hot pepper sauce, aged with natural vinegar.
Lemon Pickled Gherkins
Zesty pickled baby cucumbers infused with natural Moroccan lemon.
Hot Pepper Paste
Thick, robust red hot pepper paste, perfect for culinary compounding.




