Caper Paste
Our caper paste is made from salted Moroccan capers, finely ground and bound with sunflower oil and vinegar. The Moroccan caper, harvested on the northern hillsides, gives a franker umami than irrigated cultivated varieties.
At 3% acidity, the paste is ready to use: it spreads, blends into cold sauces and holds up to heat without breaking down.
It targets gourmet food, premium spreads and seafood sauces. Available in glass jars for retail and in industrial packs; grind, salt level and format can be adjusted under private label.
Technical Specifications Table
| Acidity Level | 3% |
| Ingredients | Moroccan capers, sunflower oil, vinegar, spices. |
| Usage Ideas | Gourmet spreads, seafood sauces, salad dressings. |
| Shelf Life | See product label — please contact us |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
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