Hot Sauce
Our hot sauce is made from hand-picked red chilies, aged before grinding. Ageing turns raw heat into a rounder, more stable warmth over time; that is what separates an export-grade sauce from a fresh preparation.
At 3% acidity, it combines natural vinegar and sea salt. The heat stays clean, without bitterness, which makes it usable as is on the table or as a recipe base.
It is aimed at international foodservice, wholesalers and private label brands. Available in glass and PET bottles and in industrial packs; heat level, viscosity and format can be adjusted under private label.
Technical Specifications Table
| Acidity Level | 3% |
| Ingredients | Aged red hot peppers, vinegar, salt, stabilizers. |
| Usage Ideas | Chicken wings, marinades, tabletop dining condiment. |
| Shelf Life | See product label — please contact us |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
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