Hot Sauce
Crafted using handpicked red hot chilies, biological vinegar, and sea salt. Delivers clean, intense heat for international wholesale and retail restaurant distribution.
Technical Specifications Table
| Acidity Level | 3% |
| Ingredients | Aged red hot peppers, vinegar, salt, stabilizers. |
| Usage Ideas | Chicken wings, marinades, tabletop dining condiment. |
| Shelf Life | 24 Months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
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