Vinegars

Apple Cider Vinegar

Naturally fermented from local Moroccan apples. Fully raw to keep active mother structures. High demand in US/EU organic retail markets.

Technical Specifications Table

Acidity Level	5%
Ingredients	Raw fermented apple cider vinegar.
Usage Ideas	Health tonics, zesty salad dressings, organic cosmetics.
Shelf Life	24 Months
Storage Conditions	Store in a cool, dry place away from direct sunlight.
Country of Origin	Morocco

Product Certifications

BRC Global Standard FDA Registered Halal Certified IFS Food Standard Kosher Certified

Available Packaging Formats

250ml - 500ml

Glass / PET

2L - 5L

HDPE Bottles

1000L IBC

Industrial Tanks

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