Apple Cider Vinegar
Our apple cider vinegar is naturally fermented from apples grown in the Fès region. It comes in two versions.
Unfiltered, it keeps the vinegar mother — the veil of acetic bacteria and cellulose that forms at the surface — along with the active cultures and the cloudiness characteristic of a raw product.
Filtered, it goes through microfiltration that removes every residue and yields a clear vinegar, stable in the bottle and suited to automatic bottling lines.
Standardized at 5% acidity in both versions, it is intended for bottlers, private label brands and food manufacturers. It is available across our full packaging range, from the 200ml glass bottle to the 1000L IBC tank, and lends itself to private label contracts: version, acidity profile, labeling and format can all be adjusted.
It is in high demand in the organic retail markets of North America and Europe, where apple cider vinegar occupies a shelf of its own. Every batch is checked in our laboratory for acidity, density and microbiological compliance.
Technical Specifications Table
| Acidity Level | 5% |
| Ingredients | Raw fermented apple cider vinegar. |
| Usage Ideas | Salad dressings and sauces, meat and vegetable marinades, pickling brines, drinking vinegar bases, cosmetic raw material. |
| Shelf Life | See product label — please contact us |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
Related Condiments
White Alcohol Vinegar
White alcohol vinegar at 6% acidity, from continuous fermentation. High purity for canning and private label. B2B export in bulk and bottles.
Red Wine Vinegar
Red wine vinegar at 6% acidity, slowly acetified from Moroccan grapes. For dressings and marinades. B2B export in bulk and bottles.
White Wine Vinegar
White wine vinegar at 6% acidity, clear and delicate. For fish, seafood and dressings. B2B export in bulk and bottles.