Lemon Aromatic Vinegar
Our lemon-flavoured vinegar combines a white vinegar base with lemon peel essential oils. It is the peel, not the juice, that carries the aroma: the acid profile therefore remains entirely governed by the vinegar.
At 6% acidity, it is used by seafood packers, table condiment manufacturers and dressing brands. The lemon-acidity pairing suits white fish, green salads and poultry seasonings.
Available from the 200ml glass bottle to the 1000L IBC tank, in private label: flavour intensity and format can be adjusted. Every batch is checked for acidity, density and microbiological compliance.
Technical Specifications Table
| Acidity Level | 6% |
| Ingredients | White vinegar, natural lemon essential oils. |
| Usage Ideas | Fish dressings, chicken seasoning, fresh green salads. |
| Shelf Life | See product label — please contact us |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
Direct B2B Export Inquiry
Interested in exporting this product? Fill out your packaging needs and requested quantity, and our international sales team will provide a customized container quote.
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