Blond Alcohol Vinegar
Manufactured using advanced continuous biological fermentation. Possesses clean acidity and clarity, serving bulk food packers and retail supermarket brands alike.
Technical Specifications Table
| Acidity Level | 6% |
| Ingredients | Diluted agricultural alcohol vinegar, coloring caramel. |
| Usage Ideas | Pickling cucumbers, commercial salad dressings, institutional food preparation. |
| Shelf Life | 24 Months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Country of Origin | Morocco |
Product Certifications
Available Packaging Formats
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